Need a Healthy Side Dish for Warmer Days? Try This Tangy Hearts of Palm Salad

This side salad is ridiculously easy to make.

Ingredients

1) 2 14-ounce jars of hearts of palm, drained

2) 3-4 stalks celery, thinly sliced (mine were long stalks)

3) 8-10 radishes, thinly sliced

4) 8-10 cherry tomatoes, halved

5) 1 tablespoon dijon mustard

6) 1 tablespoon lemon juice

7) 2 tablespoons white vinegar (you can make one tablespoon white wine vinegar for extra kick)

8) 1/4 teaspoon extra virgin olive oil

9) dried parsley for garnish

Directions

1) Combine the veggies in a serving bowl or storage container.

2) In a separate bowl, mix the dijon mustard, vinegar, lemon juice, and olive oil.

3) Add a little dressing a time to the veggies, mixing delicately so as not to break the hearts of palm. Store any remaining dressing in fridge

4) Garnish with parsley

5) Eat & be happy.

Options:

1) You can use fresh parsley or no parsely

2) You can use any color cherry tomatoes. I added yellow and orange so it wouldn’t look like Christmas in April ;).

3) If you’re making it for others, you might leave it undressed and let them add the amount of dressing they prefer. It is tangy, not everyone likes a lot of tang. It will still look pretty (see first picture below).

Enjoy!